Ingredients

500g chicken tenderloins

1 cup Mayver’s Satay Sauce

Crushed peanuts to serve

Coriander to serve

Method

1. Marinate the chicken tenderloins in Mayver’s Satay Sauce for a minimum of 1 hour. Refrigerate whilst marinating
2. Once the chicken is marinated, place a skewer through the centre of each tenderloin, allowing at least 5cm of the skewer to remain bare
3. Heat a frying pan with 2 tbsp of oil of choice
4. Place the chicken satay skewers in the heated pan
5. Cook each side of the tenderloins for approximately 4 minutes (or until cooked through)
6. Remove skewers from heat and drizzle with extra satay sauce
7. Top with crushed peanuts and coriander to serve – enjoy!