Ingredients

1 cup Mayver’s Berry Peanut Butter
1/4 cup coconut oil
1/2 cup jam of your choice

Method

1. Melt coconut oil and mix well with peanut butter.
2. Spoon a tsp of mixture into the bottom of a muffin pan.
3. Place tray in freezer to set- about 10-15 minutes.
4. Add about 1/2 tsp of jam on top of peanut butter mix then top with more peanut butter. Freeze another hour until completely frozen. Sprinkle with choc flake, crushed nuts, cacao nibs or leave plain.

Thanks @meet.the.morrisons for this delicious and oh-so-easy recipe!