Recipe
Tasty, healthy recipes for everyday.
Thai Tofu Bites with Chilli Peanut Sauce
Time: 45 mins | Serves: 2 - 4
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Ingredients
Tofu Bites
2 zucchinis (roughly chopped)
3 small-medium flat mushrooms (roughly chopped)
285g firm/extra firm tofu
2 green spring onions (chopped)
1 tsp grated ginger
3 tsp minced garlic
1 tsp sesame oil
3 tbsp neutral oil
2 tsp cumin
1 tbsp smoked paprika
1/2 tsp Salt
1/4 cup flour
3 tsp minced garlic
Chilli Peanut Sauce
1/2 cup Mayver’s Dark Roast Smooth or Crunchy Peanut Butter
1/2 red chilli (finely chopped)
2 tsp minced garlic
1 tsp crushed ginger
2 tbsp soy sauce or tamari
1 tsp sesame seed oil
1 tbsp curry powder
270ml can of coconut milk
2 tbsp 100% maple syrup
Method
Tofu Bites
- Add all ingredients (except tofu, flour and neutral oil) into a food processor and pulse until finely chopped.
- Add tofu and pulse again until tofu is combined (Note: Be very careful not to over mix!)
- Hand mix in flour (add more flour is balls are not forming)
- Roll mixture into small bite-sized pieces then place in freezer or 15 minutes.
- Once the mixture has chilled, heat neutral oil in pan, then add balls and cook on both sides until brown.
Chilli Peanut Sauce
- Heat sesame oil in a saucepan over low heat. Add garlic, ginger, chilli and curry powder. Cook until fragrant (approx.1-2 minutes)
- Add coconut milk, soy sauce, maple syrup and then Mayver’s Dark Roasted Peanut Butter (use a whisk to combine if peanut butter is not dispersing).
- Stir and cook until sauce is thickened and well combined.
- Ready to serve!
Amazing recipe by @healthwithkym
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