Ingredients

½ kilo cherry tomatoes
1 bunch flat-leaf parsley
1 bunch cilantro
3 garlic cloves
1 red jalapeño chilli pepper (or regular chilli pepper)
Juice from 2 lemons
Mayver’s Hulled Organic Tahini (mix it first)
Salt

Method

Blend all of the ingredients aside from tahini and the salt in a food processor.

Add the raw tahini until you get the desired consistency, and season with salt to taste.