Ingredients

1/2 cup Mayver’s Hulled Organic Tahini
1/2 cup water, plus additional to thin, if necessary
2 tablespoons fresh lemon juice
1 tablespoon light agave syrup
1/4 teaspoon salt

Method

Place the tahini, water, lemon juice, agave syrup, and salt in a blender and process until smooth and creamy. Add additional water if necessary. Stored in a sealed container in the refrigerator, Sweet Tahini Mayonnaise will keep for five days.