Ingredients

1 cup almond milk (or other vegan milk)
1 frozen banana, peel removed
1 cup fresh or frozen pineapple, chopped
2 cups of loosely packed collard greens, stems/ removed, leaves chopped (or greens of your choice)
1 tbsp Mayver’s Hulled Organic Tahini
1 tbsp flaxmeal
½ tsp powdered stevia
2 ice cubes

Method

Add all ingredients to blender, and puree until smooth.  Scrape sides as needed.  When it’s done, there should be no little pieces of leaves floating around- it’s completely smooth.  Enjoy!