Ingredients

1/4 cup Coconut Crunch (Banaban)
3 ripe bananas
3 tbsp honey mixed in 2 tbsp hot water
1/4 cup Mayvers Tahini
1 cup natural sugar-free yoghurt (optional) or (dairy-free option of almond milk)
1/4 cup water

Method

Combine all ingredients into a blender and whiz until a desired consistency.

Pour into icey-pole molds and freeze until frozen.

Enjoy on a hot day.