Ingredients

Filling:

1/2 cup Mayver’s Smooth Peanut Butter

1 tsp vanilla essence

1 tbsp vanilla protein powder + 1 tbsp coffee creamer (or 2 tbsp coconut flour)

Choc chips (or cacao nibs)

1 pinch salt

Choc Cups:

1/2 cup dark choc

1 tsp coconut oil

1/2 tsp instant espresso (optional)

Method

1. Mix filling ingredients and set aside.
2. Melt chocolate.
3. Spoon into paper cases or silicon tray.
4. Freeze for 5mins.
5. Once set, spoon filling into choc cups.
6. Gently press & smooth to edges.
7. Cover with remaining choc.
8. Sprinkle with sea salt and enjoy!

This recipe was kindly supplied by @emsswanston.