Ingredients

• 1 gluten pita large pita bread
• 3 tbsp Mayver’s Pepita Spread (discontinued: use Mayver’s Hulled Tahini)
• Handful fresh rocket
• 2 pears (sliced lengthways)
• 50g gorgonzola cheese

Method

1. Place pita bread down on pizza tray.
2. Spread a thin layer of Mayvers Pepita Spread across the top.
3. Slice pear thinly across the center so they are flat pear shape slices. Lay them in a flower pattern across the pizza top.
4. Scatter a couple of fresh rocket leaves across the top.
5. Crumble the gorgonzola evenly over the pizza so that it will melt and cover the pizza with a thin layer of cheese.
6. Place in moderate oven at 150°C for approx. 15 minutes or until cheese has melted. Be careful not to have the oven too high otherwise the edges of the pita and rocket will burn.

1. ** Try using Mayver’s Sunflower spread or Tahini as a tasty alternative!