Recipe

Tasty, healthy recipes for everyday.

Mayver's

Pepita, Pear and Gorgonzola Pizza

Time: 25 minutes | Serves: 8

gf v sf
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Ingredients

  • 1 gluten pita large pita bread
  • 3 tbsp Mayver’s Pepita Spread (discontinued: use Mayver’s Hulled Tahini)
  • Handful fresh rocket
  • 2 pears (sliced lengthways)
  • 50g gorgonzola cheese

Method

  1. Place pita bread down on pizza tray.
  2. Spread a thin layer of Mayvers Pepita Spread across the top.
  3. Slice pear thinly across the center so they are flat pear shape slices. Lay them in a flower pattern across the pizza top.
  4. Scatter a couple of fresh rocket leaves across the top.
  5. Crumble the gorgonzola evenly over the pizza so that it will melt and cover the pizza with a thin layer of cheese.
  6. Place in moderate oven at 150°C for approx. 15 minutes or until cheese has melted. Be careful not to have the oven too high otherwise the edges of the pita and rocket will burn.
  1. ** Try using Mayver’s Sunflower spread or Tahini as a tasty alternative!