Ingredients

Another delicious, healthy, pure-state recipe idea from your friends at Mayvers!

• 1 cup coconut water
• 1/2 cup coconut cream
• 3 tbsp Mayver’s Purestate Peanut & Coconut Spread
• 1 ripe peach cut into thin strips
• 1 cup frozen raspberries
• Handful of coconut flakes (optional)

Method

1. Place the coconut water, coconut cream, Mayver’s Peanut and Coconut Spread in a blender and process until smooth and frothy. Pour half into a small jug and set aside.
2. Add the raspberries and peach to the remaining mixture in the blender and process until smooth and fluffy.
3. Sprinkle coconut flakes into the bottom of the ice block moulds. Divide the plain mixture between then pour over the raspberry and peach mixture.
4. Place in the freezer until set. These lil babies will keep in the freezer for 4 – 5 days.