Ingredients

• 1/2 cup Mayver’s Peanut & Coconut Spread
• 1 cup oats
• 1/2 cup quinoa flakes
• 1/4 cup chia seeds
• 1/4 cup lupin flakes
• 1/8 cup LSA
• 1 cup pecans
• 1/2 cup sunflower seeds
• 1/2 cup coconut flakes
• 1 Tbsp cinnamon
• 1/4 cup coconut oil, melted
• 1/4 cup rice malt syrup

Method

1. Preheat oven to 160 degrees.
2. In a large mixing bowl, combine all dry ingredients and set aside.
3. In a small bowl, combine all wet ingredients until thoroughly mixed. Pour liquid into dry mixture bowl and stir until all is coated.
4. Place on a lined baking tray and and bake for 30 mins.
5. Remove from oven and let to cool completely before slicing into bar-sized pieces

Thanks to the super gorgeous @larnoldeats for the picture!