Ingredients

Base

• 1/4 cup crushed peanuts
• 1 & 1/2 Tbsp coconut flour
• 1/2 Tbsp Mayver’s Peanut and Cacao spread
• 1/2 Tbsp coconut oil
• 1/2 Tbsp granulated stevia

Filling

• 1 cup raw cashews (soaked overnight, rinsed and drained)
• 1 cup desiccated coconut
• 1/4 cup Mayver’s Smooth Peanut Butter
• 1/3 cup granulated stevia
• 1/4 cup coconut water
• 1 tsp coconut essence
• 1 tsp vanilla extract
• Pinch of salt

Optional choc coconut cream topping

• 1 tin coconut cream (chilled and scoop out thick cream part only)
• 1/4 cup granulated stevia icing mix
• 1-2 Tbsp cacao powder (to taste)

Method

Base

Blitz the nuts with the coconut flour until crumbed. Add the other ingredients and process again. Press into the base of silicon moulds with fingers and put in the freezer while you make the filling

Filling

Blend all ingredients until smooth. Spoon on top of bases and freeze overnight

Topping

Blend with electric mixer until fluffy. Pipe onto cheesecakes!

This amazing raw vegan recipe was provided by this Month’s Taste Tester @healthyeating_jo!