Ingredients

Bottom Layer

• 200g Mayver’s Peanut Butter (the Peanut & Cacao spread works well, too)
• 60g rice malt syrup
• 2 pinches Himalayan salt

Top layer

• 8 Medjool dates, pitted
• 1 tsp lacuma powder (optional)
• 1 Tbsp coconut oil, melted
• Juice of 1/2 juicy Orange
• Pinch Himalayan salt
• Optional toppings: dark chocolate and crushed peanuts.

Method

1. Blend all the bottom layer ingredients in a food processor until even. Pour into desired mould and set in the freezer.
2. Blend all the top layer ingredients in a food processor until even. Pour over base and set in the freezer
   To finish- drizzle over melted dark chocolate and crushed peanuts.

This delicious raw vegan recipe was provided by @panaceas_pantry