Ingredients

For The Filling:

1 tsp extra-virgin olive oil

120g chicken breast

½ tsp curry powder 

Salt and pepper, to taste

For The Burger:

1 sourdough bread roll

1/3 cup baby spinach

1/3 Lebanese cucumber, shaved into ribbons

½ tomato, sliced

For The Satay Sauce:

1 tbsp Mayver’s Crunchy Peanut Butter

½ tbsp coconut milk

1 tsp tamari, or soy sauce

½ tsp raw honey

½ small red chilli, minced (optional)

¼ lime, juiced

Method

1. Coat the chicken breast in curry powder, salt and pepper. 
2. Heat the olive oil in a pan and add the chicken breast. Cook for 5 minutes on each side, until cooked through.
3. Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.
4. Combine the satay sauce ingredients in a bowl.
5. Once cooked, add the chicken to the burger.
6. Top the chicken with the satay sauce and close the burger with the other half of the roll to serve.

This delish recipe was created by Sam Wood!