Tasty, healthy recipes for everyday.
Peanut Butter Raspberry Balls
Time: 35 mins | Serves: 6 - 8
250g frozen raspberries, defrosted
200g dates, soaked and then drained
50g rice malt syrup
20g coconut oil, melted
30g vanilla protein powder
160g coconut flour
70g shredded coconut
10g unicornsuperfood antioxidant powder
20g desiccated coconut
5g unicorn superfood antioxidant powder
- In a food processor, blend raspberries, dates, rice malt syrup, peanut butter and coconut oil until smooth paste forms.
- Add remaining ingredients until a dough forms.
- Optional: form a small circle in each ball and drizzle some peanut butter inside before gently covering peanut butter with more dough and pinching the creases to seal the ball.
- Roll dough into desired size balls before rolling in desiccated coconut.
Drool-worthy recipe by @sarahfitfoodie