Ingredients

250g frozen raspberries, defrosted

200g dates, soaked and then drained

50g rice malt syrup

30g Unsalted Dark Roasted Peanut Butter

20g coconut oil, melted

30g vanilla protein powder

160g coconut flour

70g shredded coconut

10g unicornsuperfood antioxidant powder

Coating 

20g desiccated coconut

5g unicorn superfood antioxidant powder

Method

1. In a food processor, blend raspberries, dates, rice malt syrup, peanut butter and coconut oil until smooth paste forms.
2. Add remaining ingredients until a dough forms.
3. Optional: form a small circle in each ball and drizzle some peanut butter inside before gently covering peanut butter with more dough and pinching the creases to seal the ball.
4. Roll dough into desired size balls before rolling in desiccated coconut.

Drool-worthy recipe by @sarahfitfoodie