Ingredients

1 medium tortilla

1 tbsp Mayver’s Smooth Peanut Butter

3/4 cup strawberries, sliced 

1 tsp butter

1 tbsp Greek yoghurt

Method

1. Lay the tortilla flat on a plate and spread the peanut butter over half of it. 
2. Place the sliced strawberries over the same half and then fold the tortilla in half.
3. Melt the butter in a saucepan over low-medium heat.
4. Place the quesadilla in the pan and cook for 1-2 minutes on each side, until golden.
5. Remove from the pan and serve with Greek yoghurt.

Cooking Option: Use a sandwich press for cooking if you want to avoid the flip!

This delish recipe was created by Sam Wood!