Ingredients

Chocolate Base
2 cans black beans rinsed and drained
1/2 cup cacao powder
1 cup desiccated coconut
1/4 cup sugar-free maple syrup
1 tbs honey
1/2 cup dark choc chips
4 tbs coconut oil

The Salted Peanut Layer
1/2 cup Mayver’s Crunchy Peanut Butter
1/4 cup coconut oil
2 tbs maple syrup

Chocolate Top
1/2 cup dark chocolate
2 tbs coconut oil

Method

1. Blend all base ingredients into a blender and press mixture into a lined baking tray.
2. Add all the salted peanut layer ingredients to a bowl. Microwave together for 40 seconds until melted.
3. Pour the peanut layer over the base and sprinkle crushed peanuts over the top ( about 1/3 cup) put in the freezer for 20 minutes to set.
4. For chocolate top melt together ingredients in the microwave and pour over the slice. Sprinkle sea salt over the top

Delicious recipe by @theactivebod