Ingredients

2 whole wheat English muffins
1/4 cup Mayver’s Smooth Organic Peanut Butter
1 tbsp prepared pesto
1/4 cup small broccoli florets
3 tbsp seeded, diced plum tomatoes
1 green onion
2 tbsp sliced black olives
1/4 cup shredded mozzarella cheese

Method

Heat oven to broil. Adjust oven rack to within 6-inches from heat.

Place muffin halves on baking sheet. Spread with peanut butter and pesto. Top with broccoli, tomatoes, onion and black olives. Sprinkle each with 1 tablespoon cheese.

Broil 3 to 5 minutes or until cheese is melted and light brown.