Ingredients

Base

• 1/2 cup almond meal
• 1/2 cup oats
• 2 Tbsp cacao powder
• 2 cups pitted dates
• 1 tsp vanilla

Peanut Layer

• 1 cup Mayver’s Smooth Peanut Butter
• 1 banana
• 2 Tbsp milk
• 2 Tbsp coconut oil
• 1 tsp vanilla
• Pinch salt

Chocolate Mousse

• 1 avocado
• 4 medjool dates
• 1 Tbsp honey (or preferred sweetener)
• 1 cup light coconut milk
• 1/2 cup cacao powder
• 1 tsp coffee powder (optional)
• 1 tsp vanilla
• pinch of salt

Method

1. Place all base ingredients into food processor and process until sticky, adding water if necessary
2. Press base out evenly into lined slice tin and place into the freezer
3. Place all peanut filling ingredients into food processor and blend until smooth, you may have to scrape the sides once or twice
4. Spread filling evenly on top of slice base and place back into the freezer while you make the mouse
5. Clean out your blender before making your mousse to keep the flavours separate
6. Place all of the mousse ingredients into the food processor and blend until smooth, wiping down the sides as necessary
7. Spread mousse on top of your slice trying your best to make it nice and even
8. Place into the freezer for 2-4 hours to set, slice into desired sized slices once frozen and allow to that for around 10 minutes before serving

This amaaaazing recipe was provided by the lovely @pheebsfoods