Ingredients

• 3 Tbsp white rice flour
• 1 1/2 Tbsp coconut flour
• 1 1/2 Tbsp raw cacao powder
• 1 1/2 Tbsp melted coconut oil
• 2-3 Tbsp rapadura sugar
• 1/2 tsp baking powder
• 6-7 Tbsp warm water
• 2 Tbsp Mayver’s Smooth Peanut Butter

Method

1. Sift the flours and raw cacao powder into a bowl.
2. Mix in the rest of the ingredients (except for the peanut butter) until thoroughly combined.
3. Pour half of the mixture into a lined ramekin, then spoon the peanut butter on top in the middle, and top with the rest of the brownie mixture.
4. Bake in a preheated 170 degree oven for roughly 15-20 minutes.
5. Dust with raw cacao powder and choice of fruit, and serve right away!

This vegan recipe was provided from the lovely @plantbasedkrystal