Ingredients

• 1/3 cup of rolled oats,
• 1 cup milk of choice,
• 1 Tbsp honey (to taste)
• 1/3 cup frozen blueberries
• TBSP peanut butter + coconut spread

Method

1. Combine oats, milk and honey in a small saucepan over low to medium heat and cook, stirring about 5 minutes or until thickened.
2. Add 1/3 cup frozen blueberries to a small bowl and microwave 45 – 60 seconds, until warmed through.
3. Serve porridge topped with cooked blueberries and a Tbsp peanut butter + coconut spread stirred through.

Recipe and photo by the talented @tohercore!