Recipe

Tasty, healthy recipes for everyday.

Peanut Butter Fudge

Time: 15 minutes | Serves: 4 - 6

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1/4 cup agave

1/4 cup coconut oil

250g of medjool dates

1 – Combine the Unsalted Peanut Butter, agave and coconut oil on the stove on low heat.

2 – Add the mixture to a food processor and then add the medjool dates. Process until a sticky mixture is formed.

3 – Press down the mixture to a lined baking tray, top it with some nuts and chocolate, and cool in the fridge for a couple hours.

Big thank you to @veggie_leese for the recipe!

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