Ingredients

100g oats
100g Mayvers peanut butter 
40g gluten free rice flour
55g of melted coconut oil 
50g coconut sugar 

Method

Mix all ingredients together in a bowl. 
Scoop batter into balls and flatten on a baking tray. 
Bake in a 170 degree (fan) oven for approximately 15 minutes. 

Recipe by @madebymandy