Ingredients

400g can chickpeas (salt reduced)
30g vanilla protein powder
1/3 cup oats
2 tbsp Mayver’s Smooth Peanut Butter
3 tbsp maple syrup
1 tsp vanilla extract

For the Topping:
250g white chocolate
Rainbow Sprinkles

Method

1. Put all the ingredients in a blender.
2. Pulse till smooth.
3. Roll dough into bowls and add stick.
4. Gently melt chocolate.
5. Dip ball in chocolate.
6. Add sprinkles and chill!

This delicious recipe was kindly supplied by @dieticianrose