Ingredients

2 bananas, broken into chunks

2 cups milk or plant based milk of choice

130g Mayver’s Skin On Peanut Butter

2 tbsp honey

2 mugs of ice cubes

1 Byron Bay Maple & Pecan Vegan Cookie (or other flavour of your choice), broken into chunks

Method

1.  Place bananas, milk, peanut butter, honey and ice cubes in a blender; blend until smooth, about 30 seconds.
2. Sprinkle with Byron Bay Cookie crumbs
3. Serve and enjoy!