Ingredients

1/3 cup butter
4 Tablespoons Mayver’s Smooth Organic Peanut Butter
3 large or 4 small ripe bananas, mashed
3/4 cup granulated sugar
1/4 cup brown sugar
1 egg, beaten
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/8 tsp salt

Method

Preheat oven to 180 degrees. Prepare one loaf pan by buttering or use cooking spray.

Place butter and peanut butter into one bowl and use microwave to melt. Using a large mixing bowl and spoon, combine peanut butter mixture and mashed bananas. Add both sugars, beaten egg and vanilla, stir to incorporate all ingredients. Then add flour, baking soda and salt. Stir just enough to combine, but do not over mix the batter.

Pour into prepared loaf pan. Bake for 1 hour then test with toothpick. Loaf is done with toothpick comes out clean.