Tasty, healthy recipes for everyday.


PB Pretzel Oats

Time: 10min | Serves: 1

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40g rolled oats
20g plant-based protein powder
1/2 tsp baking powder
50g yoghurt
1.5 tbsp oat milk
1.5 tbsp Mayver’s Dark Roast Crunchy Peanut Butter
1 handful of pretzels



  1. Place oats, protein powder, baking powder and oat milk on a small sauce pan over low heat.
  2. Cook, stirring, until combined into a thick and smooth consistency.
  3. Place into a bowl, and add peanut butter, yoghurt and pretzels to your liking.


Thanks @syakiage for the recipe inspo!