Tasty, healthy recipes for everyday.
PB Pretzel Oats
Time: 10min | Serves: 1
40g rolled oats
20g plant-based protein powder
1/2 tsp baking powder
1.5 tbsp oat milk
1.5 tbsp Mayver’s Dark Roast Crunchy Peanut Butter
1 handful of pretzels
- Place oats, protein powder, baking powder and oat milk on a small sauce pan over low heat.
- Cook, stirring, until combined into a thick and smooth consistency.
- Place into a bowl, and add peanut butter, yoghurt and pretzels to your liking.
Thanks @syakiage for the recipe inspo!