Ingredients

Base:

• 6 soaked medjool dates
• 1 cup rolled oats
• 1 tbsp ground flaxseed
• 1 tbsp almond butter
• 1 tbsp maple syrup

Passionfruit Vanilla Topping:

•  2 cups soaked cashews
• 1 tsp Vanilla essence
• 1 Passionfruit
• 2 tbsp coconut sugar
• 1 tsp agar agar powder
• 1 tbsp Mayver’s Hulled Tahini

Tahini Caramel:

• 2 tbsp Mayver’s Hulled Tahini
• 2 tbsp maple syrup
• 1/4 pink dragonfruit (optional, for colour)

Method

Base:

1. Combine in a food processor and add water until mixture becomes a  doughy consistency.
2. Press into a pan lined with non-stick baking paper and refrigerate while making the Passionfruit Vanilla Topping

Passionfruit Vanilla Topping:

1. Combine all ingredients (except passionfruit) in a food processor, adding water to make a thick consistency
2. Remove the base from the fridge and pour topping over it
3. Add the passionfruit pulp and swirl through with a knife
4. Freeze for 6 hours until , and enjoy with Tahini Caramel!

Tahini Caramel:

1. Mix together in a bowl and thin with water as needed

Thanks for this one @natasha.pidgeon!