Ingredients

• 500g penne
• 2 lemons (4tbs zest and 1/4 cup juice)
• Handful of basil
• 4 tbs of Mayvers Hulled Tahini
• Half a red onion
• Handful of capers
• Pepper
• 4 tbs olive oil
• 1 tsp coconut oil
• Parmesan (optional)

Method

1. Cook your pasta as per the instructions till al-dente.
2. Grate the lemon zest and set aside. In a small bowl combine the tahini, lemon juice, olive oil and pepper – stir to combine.
3. Once the pasta has cooked till al-dente, lightly fry it in the coconut oil and toss through the pepper, capers, lemon zest and a good squeeze of lemon. Cook for approx. 5 minutes until slightly golden.
4. Remove from the heat and stir through the Mayvers Tahini dressing. Scatter the basil leaves and serve immediately. For extra yumm add a smattering of fresh parmesan on top!
5. Another delicious healthy recipe from your friends at Mayvers.