Ingredients

20-30 mini carrots
2 tbsp honey
2 tsp olive oil
1/4 cup sesame seeds
1/3 cup Mayver’s Tahini
Squeeze of lemon juice
1/2 garlic clove
6 tbsp ice water
Salt and pepper

Method

1. Place your carrots in a baking dish, coat with honey, olive oil, salt and pepper and bake for approximately 20-30 mins.
2. Toast sesame seeds in a pan.
3. Blend tahini, lemon juice, half a garlic clove, salt and pepper and ice water until combined.
4. Drizzle your tahini sauce over the carrots.
5. Garnish with toasted sesame seeds, pomegranate and crushed pistachio, and enjoy!

Thank-you to the wonderful @gilbeekitchen for this yummy recipe!