Ingredients

1 avocado, chopped and frozen
4 cauliflower florets, frozen
1 scoop choc caramel protein powder
1 tbsp coffee
1 scoop cacao powder
1/3 – 3/4 cup coconut milk
2 tbsp maple syrup
2 tbsp Mayver’s Crunchy Peanut Butter

Method

1. Add all ingredients to a blender and blend until desired consistency is reached.
2. Serve with toppings and enjoy!

Thank-you @hungrybeargrazing for this recipe!