Recipe

Tasty, healthy recipes for everyday.

Hazelnut Coffee Shake

Time: 5min | Serves: 1

df v

1/2 cup of coffee, strong, brewed and cooled
1/4 cup Mayver’s Hazelnut, Cashew and Cacao Butter
1/2 cup dairy free ice-cream, or plant milk
1 scoop of ice

Brew your coffee and allow to cool. For an extra-strong shake, use a shot of espresso instead of regular coffee.
Add the cooled coffee, and the remaining ingredients to your blender, and pulse until smooth.
Serve with froth, or a dollop of Hazelnut, Cashew, Cacao Butter and enjoy!

Thanks @plasticfreeherbivore for the awesome inspo!

x

First Name*
Last Name*
Phone*
Email*
Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Product*
Select from List
Best Before/Batch No:

Please enter the complete Best Before and Batch Number
Your Message*
Upload a Photo or Other File
Accepted file types: jpg, pdf, gif, png, doc, Max. file size: 50 MB.
If you wish to upload multiple images, please combine them into a single PDF, JPEG or Word document