Tasty, healthy recipes for everyday.


Hazelnut Coffee Shake

Time: 5min | Serves: 1

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1/2 cup of coffee, strong, brewed and cooled
1/4 cup Mayver’s Hazelnut, Cashew and Cacao Butter
1/2 cup dairy free ice-cream, or plant milk
1 scoop of ice



  1. Brew your coffee and allow to cool. For an extra-strong shake, use a shot of espresso instead of regular coffee.
  2. Add the cooled coffee, and the remaining ingredients to your blender, and pulse until smooth.
  3. Serve with froth, or a dollop of Hazelnut, Cashew, Cacao Butter and enjoy!

Thanks @plasticfreeherbivore for the awesome inspo!