Ingredients

Slice

• ¾ cup natural shredded coconut
• 4 tbsp coconut oil (melted)
• ¼ cup Mayvers Hazelnut & Cacao Spread (discontinued: use Mayver’s Peanut and Cacao Spread)
• 2 tbsp Goji berries
• ½ cup sesame seeds
• ¾ sunflower kernels
• ½ cup pepitas
• 2 tbsp of chia seeds
• 2 tsp of vanilla essence
• 4 tbsp Rice Malt Syrup*
• Good pinch of salt

Yoghurt topping

• 1 cup plain greek yogurt, strained
• 1 teaspoon vanilla
• ½ cup rice malt syrup

Method

1. Mix up all dry ingredients in a food processor slightly. Throw the whole lot in a saucepan and heat on the stovetop until the butter has melted.
2. Press the mixture firmly into a brownie tin.
3. Pop in a preheated oven of about 150°C and cook for approx. 10 mins or until the top goes brown.
4. In a large bowl, whisk together strained yogurt, vanilla and rice malt syrup. Add in enough rice malt syrup to reach desired sweetness.
5. Wait till slice is cooled and spread a thin layer of yoghurt over the top.
6. Once yoghurt has set, cut into bars. Keep in the fridge.

1. * To be completely sugar-free just leave off the yoghurt!
2. ** Option to use 4tsps of honey melted in 1 tsp water instead