Ingredients

Dates
Cacao Powder
Oats
Maple Syrup
Mayver’s Fibre+ Peanut Butter
Block of chocolate

Method

1. Mix all ingredients except chocolate in a large bowl until thoroughly combined.
2. Roll into golf-ball size balls and refrigerate until set.
3. Snap chocolate into wing-shaped triangles, and add any other decorations you like to get into the spooky season!

Thanks to the amazing @rhi.wellness for this recipe, perfect for Halloween!