Ingredients

• 1 heaped Tbsp of Mayver’s Tahini
• 1 can of chickpeas
• Juice of 1 small-medium sized lemon
• 5 tbsp of olive oil
• 1 small tsp of minced garlic
• Dash of salt + pepper
• 1 heaped tsp of ground cumin
• 1 cup of green peas
• Chilli flakes, to taste

Method

1. In a food processor, process all ingredient until smooth.
2. Taste, and adjust flavours if need be.
3. Store in a jar in the fridge

This super yummy vegan recipe was provided by the lovely @innerpickle_