Recipe

Tasty, healthy recipes for everyday.

Gluten Free, Vegan Sesame Truffles

Time: 15mins | Serves:

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1/2 cup cashews
1/4 cup Mayver’s Hulled Organic Tahini
1/4 cup agave nectar
1 tsp vanilla extract
1/4 cup sesame seed

Place cashews in food processor and pulse until the texture of coarse sand.

Add tahini, agave and vanilla and pulse until smooth.

Transfer mixture from food processor to a bowl and refrigerate 2 hours.

Roll into 1 inch balls and coat with sesame seeds. Serve.

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