Ingredients

• Tempeh
  
• Arrowroot flour 
• 2 tbsp tamari
• 1 tbsp Mayvers Tahini 
• 1 tbsp maple syrup
• 1 tsp miso paste 
• lime juice to taste

Method

1. Coat tempeh in arrowroot flour and pan fry on each side for about 10 minutes.
2. Mix together the tamari, Tahini, maple syrup, miso paste and some lime juice to make the sauce.
3. Pour the sauce over the cooked tempeh.
4. Assemble tacos with your choice of filling (we used figs, red cabbage, pomegranate, coriander and cucumber) for a quick tasty protein packed dinner!

Recipe and photo credit to @emerson_cooks