Ingredients

For the bars

• 1 cup dried figs, stems removed
• 2/3 cup almond meal
• 1/4 cup full fat coconut cream
• 1/4 two good quality salt
• 1/2 tsp cinnamon
• 1 Tbsp rice malt syrup
• 2 Tbsp Mayver’s Super Spread (or Mayver’s Almond & Chia spread)

For the chocolate

• 50g dark, vegan chocolate
• 1 Tbsp coconut oil

Method

1. In a food processor, pulse figs until small chunks are formed. Add all remaining ingredients and blend until a consistent dough has formed.
2. Place dough in a small tin, and press to form a flat, even bar. Set in the freezer for 1 hour.
3. Remove bar from the freezer, and slice into 8 even bars.
4. Melt chocolate and oil in a hot water bath. Once liquid, dip each bar in, covering 3/4 of the bar. Set on grease proof paper and set in the freezer.
5. Store in the fridge, and consume within a week.

The recipe was for these delish vegan snacks were provided by the lovely @panaceas_pantry ladies!