Tasty, healthy recipes for everyday.


Extra Crunchy Peanut Butter Bark

Time: 15 mins | Serves: 20 - 25

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200g dark or milk chocolate

200g white chocolate

1 cup Mayver’s Extra Crunchy Peanut Butter

1/2 cup pistachios

1/2 cup low sugar cranberries

1 cup pretzels


  1. Melt chocolate over low heat. Stir in peanut butter.
  2. Pour into baking tray lined with baking paper.
  3. Top with a mix of cranberries, pretzels and pistachios.
  4. Allow to set in fridge for 2-3 hours. Then break and serve.

Amazing recipe by @susie_burrell_dietitian