Ingredients

For the Peanut Butter Eggs & Bunnies:

• 3 tbs Mayver’s Smooth Peanut Butter
• 2 tbs coconut oil
• 1 tbs rice malt syrup

For the Toast:

• 2 pieces toasted bread of choice
• 2 tbs Mayver’s Peanut & Cacao Spread
• 1 sliced banana
• Sprinkle of coconut

Method

1. Melt together ingredients for the peanut butter eggs and brownies and pour into mini moulds, then pop into the freezer to set.
2. Spread toast with Mayver’s Peanut & Cacao Spread, top with sliced Banana, Coconut and Peanut Butter Eggs & Bunnies.

1. Thanks to Jodi from Jodis Kitchen for this yummy recipe!