Ingredients

Dumplings of choice
1/4 cup Mayver’s Smooth Peanut Butter 
1/4 cup hot water
1 tbs rice wine vinegar
1 tbs soy sauce
1 tsp grated ginger
1 clove garlic, minced
1-2 tsp sambal oelek (or chili flakes to taste)
1/4 lime juice

Method

1. Whisk together all ingredients for the peanut sauce & set aside.
2. Pan fry dumplings over medium heat for 2 mins or until starting to go brown, add 1/2 a cup of water and cover for 3-4 mins, for the last 30 seconds or so add a splash of soy sauce!
3. Serve immediately. The sauce will keep covered in the fridge for 1 week.

Delicious recipe by @_lizzieluvs