Tasty, healthy recipes for everyday.


Double Choc Cookies

Time: 25min | Serves: 6

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40g almond flour
40g almond ground
10g raw cacao powder
20g coconut sugar
50g chocolate chips/blocks
50g banana
40g Mayver’s Smooth Peanut Butter
1 splash coconut oil
1 pinch of salt



  1. Preheat oven to 170 degrees celsius.
  2. Prepare baking tray, place parchment paper and apply a little of coconut oil on it.
  3. Mix all dry ingredients: almond flour, almond ground, cacao powder, coconut sugar and salt in a bowl.
  4. Mash banana with fork and mix it with peanut butter.
  5. Add banana mixture into dry ingredients and knead into an even dough.
  6. Fold in chocolate chips into the dough.
  7. Optionally using cookie cutter, cut out shapes and place on baking tray. If you don’t have cookie cutter, you can form cookies out of the dough.
  8. Bake for 10 minutes,  let cool for a few minutes and enjoy!

Thanks so much @i.i.n_indrawati for this yummy recipe!