Ingredients

1/4 cup coconut oil

1 heaped tbsp Mayver’s Protein Plus Peanut Butter

1/4 cup raw cacao powder

2 tbsp maple syrup or natural sweetener of choice (or to taste)

Serve with ice-cream of choice

Method

1- In a bowl, melt coconut oil and mix through peanut butter.

2- Add cacao powder and chosen sweetener and combine well.

3- Mixture will harden when it cools down, keep room temp/ warm until ready to serve.

4- Serve ice cream with a generous drizzle of ice magic on top. The mixture will harden when it hits the cold ice cream.

Passionate about inspiring others to live a healthy and happy life, naturopath and nutritionist
Casey-Lee Lyons shares her healthy recipes, free from gluten, dairy and sugar, in a refreshing and simple way.