Ingredients

• 3 Tbsp cacao powder
• 3 Tbsp coconut oil
• 2 Tbsp Mayver’s Crunchy Peanut Butter
• 1 Tbsp maple syrup or raw honey if not strict vegan
• Drop vanilla extract
• Handful roughly chopped peanuts

Method

1. Gently heat and mix all ingredients except peanuts over low heat until smooth (If your coconut oil is already melted just mix all ingredients together in a bowl).
2. Mix in chopped peanuts. Pour and spread out onto a lined baking tray and freeze for 2 to 3 hours.
3. Once set cut or break into pieces and enjoy!

This delish recipe was provided by the talented @hazel_and_cacao