Ingredients

4 cup rice wine vinegar
2 tbsp water
3 tbsp low sodium soy sauce
1 tbsp Mayver’s Hulled Organic Tahini
1 garlic clove (pressed)
1 12 tsp peeled fresh ginger (minced)
220g spaghetti
3 green onions (thinly sliced)
3 tbsp fresh cilantro (minced)

Method

Combine first 6 ingredients in large bowl. Mix well.

Cook spaghetti in large pot of rapidly boiling salted water until tender but still firm to bite. Drain. Rinse under cold water to cool. Drain well. Add to vinegar mixture in bowl. Sprinkle with green onions and cilantro and toss well.