Ingredients

• 1/4 cup coconut yoghurt
• 1 Tbsp Mayver’s Almond, Coconut & Cacao Spread (add more if you prefer!)
• Pinch of Himalayan salt
• Sprinkle of crushed nuts

Method

1. Combine ingredients and stir – leaving chunks of almond butter.
2. Freeze until slightly firm.
3. Scoop out and serve with crushed nuts.

This simple and delish recipe was provided by the lovely @pretendhealthfreak