Ingredients

• 3/4 cup Self Raising Wholemeal Flour
• 3/4 cup Oats
• 1/2 tsp all spice
• 2 Tbsp shredded coconut (extra for top)
• 175g Mayver’s Coconut Super Spread
• 2 Tbsp Coconut cream
• 1 Tbsp Rice Malt Syrup
• 1 Tbsp Coconut oil (melted)
• 1 egg (beaten)

Method

1. Mix SR flour, oats, all spice and shredded coconut in a large bowl.
2. In a small bowl mix Mayver’s Coconut Super Spread, coconut cream, rice malt syrup, coconut oil and egg.
3. Add wet mixture to dry mixture. Roll into balls and flatten on tray. Cook in a 180°C pre-heated oven for 10mins.

This delish recipe is from @healthyfamily5