Ingredients

• 1 cup Mayver’s Protein + Peanut Butter
• 3/4 cup coconut sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 cup chopped dark chocolate

Method

1. Pop Mayver’s Protein + Peanut Butter, sugar, vanilla and egg into a mixing bowl and beat on high until well combined. The mix shouldn’t be gritty at all when rubbed between 2 fingertips.
2. Next add the baking soda and mix until combined.
3. Stir through the choc chunks.
4. Roll balls of dough and pop onto a lined baking tray, flattening slightly with your palms.
5. Once all dough has been used up, pop the tray into the fridge for a few hours (even 24 hours is fine), or freezer for an hour (if you’re in a rush)
6. When you’re ready to bake these cookies, preheat oven to 170 C and pop tray into the oven.
7. Bake for 8-10 minutes until edges are just setting. Make sure you don’t burn! Keep an eye out after the 5 minute mark. (These cookies will harden as they cool so if you over bake, your cookies will be more like rocks and less like chewy delicious Peanut Butter creations!)
8. Allow to cool on tray, and then enjoy! When they cool, they start tasting like a malty milo cookie… So good!

1. Thanks to Health Food Project for this awesome recipe!