Ingredients

1 cup coconut yoghurt
1/3 cup rice malt syrup
1 tsp baking powder
3/4 cup almond flour
1/2 cup cacao powder
1 handful walnuts
2 tbsp Mayver’s Extra Crunchy Dark Roasted Peanut Butter

Method

1. Preheat the oven to 180 degrees and line a baking dish with greased baking paper.
2. Add all ingredients into one large bowl.
3. Mix with a spatula until combined and there are no large lumps.
4. Scoop brownie mixture into the lined baking dish and bake for 25-30 minutes.
5. Leave to cool for 10 minutes, then remove from the baking dish and into a cooling wire rack.
6. Leave to cool completely before slicing. Cut into triangular shapes and stick half a walnut in the bottom to act as the trunk of your tree.

A huge thanks to the awesome @eating_clean_with_ava for this recipe!